We're in the third month of 2014 and I've been busy busy busy- a good kinda busy though. Anyway, if you've been an attentive follower, you'll know that I'm not very up to date with my posts. Nevertheless, I'm glad Im not! As I'm seeking comfort, ogling at food pics and posting about them; especially since I do not have much time to cafe hop these days.
So R & I met for lunch over the weekends. It's not his first time at Little Diner but he suggested it anyway. I made reservation as I hate to queue and guess what I was greeted with?
Small touches like this do make a difference |
It was stated on the menu that they were using coffee beans from Toby's Estate, which I've tried and quite liked. Both R & I ordered the Flat White.
Flat white @ 4.90 |
Mac & Cheese @ $15.50 |
We went to The Living Cafe, just a few doors down, for some raw desserts. The Living Cafe is surprisingly huge and was far from packed. We went over to the counter to pick our desserts; R picked a macaron while I chose a Chocolate Tart and Lemon Cranberry Tart. All their desserts were kinda puny for $7-$8 but I guess the ingredients used cost more?
The first bite of everything was really beyond words (in a bad way) albeit, quite frankly, the taste grows on you. The more I dig into the chocolate tart, the more I found myself loving every detail of it. I liked that bitter-sweet-raw-nutty,-coconuty taste
The Healthy Cafe |
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