Suprette @ Jalan Besar Rd

Dinner at Suprette was superb. I had the stuffed chicken which was really tasty albeit easy to replicate at home. Stuffed with spinach and ricotta and wrapped with bacon, I thought the chicken was juicy and succulent. Although I'm not a fan of bacon, I was glad it was there as it really helped give a smoky flavour to the chicken slices. I love the chutney served with the stuffed chicken as well but didn't quite care for the bland mixed greens.

Stuffed Chicken @ $24

Bing had the Suprette Buger which was pretty good. Much was said about the Suprette Burger and I believed it lived up to its ravings. Apparently the fries are free flow but who needs more fries when a serving is more than enough. In case you're wondering, the fries were pretty normal though.

Suprette Burger @ $25

We also had an appetizer, the mini lamb balls. I thought the balls were pretty good but totally not worth $14. It's essentially just balls of lamb smothered with thick tomato chunks and so.. I could have whipped that up in an instant (think store bought lamb balls and prego tomato sauce :))

Mini Lamb Balls @ $14

Dessert offered that night were pecan pie and smores. I kinda dislike Marshmallows and hence opted for the pecan pie. Despite not having a pecan pie before, I knew what it was as I've watched the making of one. I thought all pecan pies would be inedibly sweet but Suprette's wasn't that diabetically sweet: it was sweet but still tolerably sweet. The pie crust was pretty hard and crunchy, which I liked but the ice cream tasted really generic. All in all, a pretty decent dessert to end the meal.

Pecan Pie @ $10

Service was warm and food was satisfying; only trouble is... $$$$ I thought the food didn't quite warrant such pricing. I thought the burger used to be $19 and was kinda shocked to see a $25 sign tagged to it. I would probably return if I'm feeling rich meanwhile I might just save my money and make my own stuffed chicken :)

Shall end of with some quirky toilet signboards.. Till then XOXO

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