Met up with Inferno peeps at Serangoon Nex and we settled for Mad Jack as Din Tai Fung and others were way packed. I can't lie I wasn't kinda excited that they picked Mad Jack as I've always wanted to dine there.
My burger took the longest time to arrive (I swear it's not cos I'm hungry) and it didn't quite look like the picture. I'm pretty sure it is the tallest burger I've seen but it sure is kinda small than tall. Size and feeling cheated aside, I thought the burger patties were kinda fatty and had way too much fillers; so much so you can't exactly taste the beef. I would swap these for Swensen's Mega Burger anytime...
Extreme Blue Mountain Beef Burger @ $15.90 |
Salmon Linguine in Cream Sauce @ $14.90 |
Grilled Chicken in BBQ Sauce @ $8.90 |
Soft Shell Crab Linguine was Sophie's choice and I reckon it tasted just like Benny's. I must say, $16.90 is really ex for that small piece of crab
Soft Shell Crab Linguine in Cream Sauce @ $16.90 |
I knew I had to have the Mad and Rich Chocolate cake, the moment I saw it. Well.. it was decent but not the best I've eaten. It's slightly dry though not as dry as Arbite's.
The Blueberry Cheese Cake was pretty decent though, rich and creamy albeit it could do with a little more cheese.
Blueberry Cheese Cake @ $5.00 |
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