I
first read about Podi
@ http://foodmakespeoplehappy.blogspot.sg/2012/09/new-podi-food-orchard.html
and thought of giving them a try since we were relatively near Paragon.
Podi is a open cafe concept
under the umbrella of Cedele Bakery Depot's, serving cafe style food as well as
all sorts of mouth watering desserts, or so I thought.
After browsing for abit, we settled for the Rum
Chocolate Cake and the Chocolate Whoopie Pie. The Whoopie Pie might just be the
biggest you've seen albeit do not be fooled cos size isn't correlated to taste.
Both JY and myself have not tasted a Whoopie Pie before but I'm pretty sure a
Whoopie Pie is suppose to be softer than the one we had. Both the top and the
base tasted like a dense cookie: sorta like "lou fong" chocolate
biscuit.
The cream filling didn't quite help either. The
waiter gave me a wrong impression when he said "Cream Cheese"
filling. I thought it tasted more like cocoa powder + buttercream. Whoops, the pie didn't quite hit the mark.
Whoopie Pie @ $8 |
Chocolate Rum & Raisin Cake @ $12 |
Hi there, Ken li. Sorry to use a comment box to try and contact you. I'm singaporean own the same Taurus ice cream maker as you and would like to ask you some questions as i have problems making ice cream that looks like yours. Am wondering if my machine is spoilt or am i doing it wrong. I can't find your email and thus have to ask if you would be so kind as to drop me an email at four4seven7@yahoo.com so we can communicate. Thank you very much!
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