You're My Candy Girl

It was candy making the previous Saturday and boy was it tough; load of stretching and pulling action was incorporated to the sugar glucose mixture in order to give the candy its nice shine. 

A Sweet Talkin' Sugar Coated Candy Man 

Cooking the sugar glucose mixture, temperature is the key!

The glucose mixture was then poured into a tray to cool, reserving a small portion of it for the moulds.

Working on the sugar under ultra violet lamps.

Fooling around with BITC members

Sugar bowl