As Daddy and Bro were gonna fly off for their "backpacking" trip, the fams celebrated my birthday a few days ahead. I had cravings for Dim Sum and so we went Peach Garden at Thomson Plaza.
Peach Garden was really packed on a Saturday (duh..) but waiting for your reserved seats are kinda unacceptable. I mean.. then why ask us to reserve seats?!
The Har Gow was pretty decent, crunchy fresh prawns wrapped in thin chewy rice rolls, I think I ate like 4 of those.
Har Gow |
I'm not really a fan of Siew Mai but ate it anyways. I thought the Siew Mai tasted like how all other Siew Mai tasted, nothing spectacular.
Siew Mai |
The YTF was ok, I didn't know why we picked YTF at Peach Garden..Oh wait, I know.. because the trolleys with other goodies took effing long to arrive.
Stuffed veggies aka Yong Tau Fu |
Chicken Feet |
Carrot Cake |
Egg Tarts |
I was so happy to discover that they have Liu Sha Bao. I guess the Liu Sha Bao was the saving grace, it was pretty tasty albeit skin too thick.
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Our saving grace: LIU SHA BAO |
I think all of us were pretty disappointed with Peach Garden; Dad thought both the quality and offerings of their dim sum have dropped in standard. Daddy paid almost $90 ++ for those above items. Nonetheless, it was great to celebrate and have a meal with the fams.
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