A Chinese Food Fare

I'm not a great fan of Chinese food but sometimes, just sometimes... it might just be what I needed.

Went Li Bai a few months ago (better late than never, I'd say). Honestly, all Chinese restaurant's dishes taste the same to me but I thought Li Bai had the best spicy mushroom soup I ever tasted. My companion proclaim they have the best mee sua with egg white. I thought the idea was good but the noodles were kinda bland. Mango pudding was so so too...

Mango Pudding, Braised Tofu, Mee Sua with scallops and white egg, Spicy Mushroom Soup

Oh maybe I should correct myself, I don't quite like typical Chinese dishes but I love DIM SUM! I've tried several Liu Sha Bao: Victor's kitchen, Swee Choon, Peach Garden, East Ocean Teochew Restaurant, Mandarin Court etc and I hereby conclude... Taste Paradise's Liu Sha Bao is my no. 1! Taste Paraside's is definitely more expensive than Swee Choon's but their custard is aw-so liquidy and ratio of both sweet and salty is superb. I also found the pao skin to be just the right thickness, thick enough to envelop the rich yellow custard and thin enough to allow the custard to shine.

Liu Sha Bao $4.20 for 3

Just looking at it, makes me drool.