I'm was so so crazy over Ji De Chi, so much so I dragged the fams over to Liang Seah to try. I've tried the Durian and the Black Sesame Snow Ice and I thought I should give the Chendol Snow Ice a try.
The Chendol Snow Ice was pretty good; it was coconuty and creamy which complimented the toppings really well. My only qualm was its overwhelming amount of gula melaka, I would have preferred less gula as it was kinda sweet towards the end.
Chendol Snow Ice @ $5.50 |
- worker uses finger to scrap off durian flesh
- worker then gets tempted and lick his/her finger
- worker continues to scrap off remaining durian flesh
But the Durian Snow Ice was so good, I doubt they regretted their decision, albeit Daddy didn't really care for the yoghurt balls.
Durian Snow Ice @ $6.50 |
Anyways, the Mocha wasn;t too bad but I thought the Durian and Chendol was better.
The incident that day has definitely made me think twice about patronizing Ji De Chi. However, I'm a sucker for good dessert and might not be able to restrain myself. One thing's for sure, I will not head back to the Liang Seah outlet!
On the same note, had some peanut paste tang yuan at Hong Kong Sheng Kee Dessert. I thought the peanut paste was a little lumpy and would have preferred a purer and smoother peanut paste. The Tang Yuan were nice! Bursting with rich black sesame paste, I love how the tang yuans and black sesame complimented the peanut paste.
Peanut Paste Tang Yuan @ $3 |
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