I ordered the Lobster Bisque which was good. I love the al dente pasta and the flavourful broth like sauce, albeit it didn't quite taste like lobster.
I preferred A's Clam Chowder Pasta which was really well flavoured. Once again, I love how the pasta was cooked till perfection and I felt that it was a great idea making a broth out of the creamy white sauce. The broth sorta invigorates the entire dish, giving a creamy but not overwhelming jelat taste.
Both S and A* had tomato sauce based pasta which wasn't too bad either. As I'm not exactly a tomato sauce kinda gal, I will keep my comments to myself.
Lobster Bisque |
Clam Chowder Pasta |
Sorry kinda forgot the name of this dish |
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